Food Menu provided by Wheelhouse

Non-Alcoholic Drinks Station
• Ginger rhubarb shrub
• Water

• Cheeseboards featuring cheeses from Cricket Creek Farm, assorted pickles, fruit preserves, and crackers
• Seasonal crudité of sliced vegetables with herbed crème fraîche dip
• Lamb kefta with tahini-yogurt sauce and mint
• Hakurei turnip with nettle and pumpkin seed puree, radish, and cured egg yolk
• Manchego, membrillo, seared prosciutto, and balsamic-port reduction

Grill/Veggie Station
Grilled asparagus with preserved lemon and rhubarb gremolata
• Crispy potatoes with parmesan, Old Bay, and chives
• Salad of young brassica greens, radish, sunflower seeds, crumbled parmesan, pickled shallots, and cider-ramp vinaigrette

Tartine Station*
• Grilled sourdough with ricotta, shaved asparagus, mint, and balsamic-port reduction
• Grilled sourdough with Riesling braised beef chuck, mustard, Maggie’s Round, and sauerkraut
• Grilled sourdough with herb marinated buttermilk chicken, capers, pickled shallots, and young greens
*Gluten-free option: polenta crisps

• Tahini cookies
• Rosemary shortbread cookies
• Chocolate-pepita cookies
• Served with honey crème fraîche
• S’mores fixings

Coffee & Tea
• Caffeinated and decaffeinated coffee from Esselon
• Herbal tea blend from Sawmill Farm, black tea

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