Deepening roots in the Pioneer Valley
After years of searching with the support of the Kestrel Land Trust, The Food Bank is now the proud owner of its second Food Bank Farm… and probably the only one of the 200 food banks nationally to do so. This new 142-acre farm in Hadley builds on the success of our first Food Bank Farm also in Hadley. It represents our unique approach to food banking not to rely exclusively on donated food from food retailers and commodities from state and federal governments. Instead, it is an investment in local farmland for farmers to strengthen our local food economy while also providing a reliable source of healthy organic food for those who need it most—especially during these difficult times.
How the new farm works
Like the existing 59-acre Food Bank Farm, which we have owned since 1992, we contract local farmers who grow organic vegetables for the community, including households at risk of hunger. In lieu of cash rent, The Food Bank receives a share of the harvest, agreed upon in advance. In this case, instead of partnering with a Community Supported Agriculture (CSA) farmer who sells shares to shareholders, the farmers of the new Food Bank Farm 2.0 will sell most of their share of the harvest to schools in high-poverty school districts.
Farmers Joe Czajkowski, owner of Lakeside Organics adjacent to this farm, and Gideon Porth, owner of Atlas Farm, are each farming about 20 acres. A small portion of this farm (about 3 acres) is envisioned to become a model farm where volunteers and school groups work together to grow and harvest crops while learning about sustainable agriculture, environmental stewardship, and food access for all. The Kestrel Land Trust retains a trail easement over the farm for walking on designated farm roads that link to the conservation lands on the Amherst side.
Funding and preservation
Both farms are under Agricultural Preservations Restrictions thanks to important funding from the Massachusetts Department of Agricultural Resources. The Kestrel Land Trust secured this funding as well as a significant grant from the Town of Hadley, and used a bridge loan from The Conservation Fund, to purchase the farm and sell it to The Food Bank. Similarly, The Food Bank secured the other half of funds to purchase the farm with grants from the H.P. Kendall Foundation and 1772 Foundation, and significant donations from several anonymous local donors.
Kendall Foundation executive director Andy Kendall says, “this purchase demonstrates the power of collaboration of local groups committed to food security, open space, and creating opportunities for young and expanding farmers. An especially exciting aspect of this collaboration is between The Food Bank and Springfield Public Schools.” The Kendall Foundation’s focus is to strengthen the food system of western Massachusetts and New England by helping local farmers gain market access to schools.
About our first Food Bank Farm
The Food Bank Farm is a 60-acre parcel of land on the Connecticut River in Hadley, protected from any development. It operates as a production farm in partnership with Mountain View Farm which leases from The Food Bank in exchange for providing us at least 112,000 pounds annually of fresh, local, USDA Certified Organic produce. This local bounty is distributed by us to our members, as well as through our Mobile Food Bank and Brown Bag: Food for Elders sites.
Learn more about our partner
Mountain View Farm
Daily Hampshire Gazette: Second Food Bank Farm coming online in North Hadley
John Deere Furrow: Food Bank Farm – Sharing Fresh, local bounty
Food Bank News: Covid-19 Crisis Deepens Farm-to-Food Bank Connections