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Nutrition Resources

Our Nutrition team regularly leads free workshops throughout the community. Additionally, many of their recipes and resources are available online, including the Food Bank’s very own cookbook.

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Hunger is not just about a lack of food. It’s also about a lack of nutritious food.

The Food Bank is committed to ensuring our communities have the resources they need to promote and access healthy foods. Our dedicated Nutrition Team addresses the connection between food and health by leading programs in the community, sharing their knowledge of foods often available through the Food Assistance Network.

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Recent Recipes

Quick Pickled Vegetables Dairy Free Cauliflower Crust Roasted Chickpeas Savory Oatmeal with Cheddar and Collard Greens Vegan Cranberry Quinoa Salad Sweet Potato Shepherds Pie

Coconut Curry Chickpea Stew
The Flexible Pantry
Peanut Butter Energy Bites

A Food Bank Cook Book

The Flexible Pantry

Created in 2022 by former nutrition coordinators Kristina Mullin and Osvaldina Rodrigues, The Flexible Pantry is a collection of tried and true recipes from years of nutrition courses at the Food Bank.

The cookbook is available as a digital flipbook or as a PDF. Feel free to share photos of your culinary creations from The Flexible Pantry on our social media!