Hunger is not just about a lack of food. It’s also about a lack of nutritious food.
The Food Bank is committed to ensuring our communities have the resources they need to promote and access healthy foods. Our dedicated Nutrition Team addresses the connection between food and health by leading programs in the community, sharing their knowledge of foods often available through the Food Assistance Network.
Recent Recipes
A Food Bank Cook Book
The Flexible Pantry
Created in 2022 by former nutrition coordinators Kristina Mullin and Osvaldina Rodrigues, The Flexible Pantry is a collection of tried and true recipes from years of nutrition courses at the Food Bank.
The cookbook is available as a digital flipbook or as a PDF. Feel free to share photos of your culinary creations from The Flexible Pantry on our social media!
Nutrition on the Food Bank Farm
Join the Food Bank’s Nutrition and Farm teams as we dive into the importance of local produce. Discover the journey from local farms to your plate, and learn why it’s crucial for ensuring everyone has access to sustainable, nutritious food.