The Food Bank of Western Massachusetts’s Leadership Team can be contacted through all of the means listed below. If you have a general question or are not sure who to speak to, please use the Contact Form below or call and we will forward you to the best contact.
Address, Phone & Hours
Phone: 413-247-9738 or 888-792-4523
SNAP Assistance Line: 413-992-6204
Brown Bag & Mobile Food Bank Hotline:
413-419-0079
Hours:
Office hours Mon.–Fri., 9 a.m. to 4 p.m.
Warehouse hours are Mon.–Fri., 8:30 a.m. to 2:30 p.m.
Mailing and Physical Address:
Food Bank of Western Massachusetts
25 Carew Street
Chicopee, MA 01020
Truck Entrance for Deliveries
772 East Main St, Chicopee
Latitude: 42.15581710959291
Longitude: -72.55831577061406
Truck entrance map and directions
Leadership Team
Andrew Morehouse, Executive Director
Nancy Robinson, Senior Director of Operations
Shirley Del Rio, Director of Food Operations
Christina Maxwell, Director of Programs
Jillian Morgan, Director of Development
Jacob Hough, Director of Finance and Administration
Carolyn Sailer, Director of Human Resources
Request a Tour
If you would like to request a tour of our distribution center in Chicopee Massachusetts, you can do so via our Food Bank Tour Request Form. Tours are open to anyone interested in learning more about the Food Bank, and can be scheduled within our operating hours from 9 a.m. to 4 p.m.
Download the Food Bank’s Media Kit
SNAP assistance & updates
SNAP application assistance is available at (413) 992-6204. See our SNAP page for information on how to keep your benefits safe.
