The Food Bank of Western Massachusetts’s Leadership Team can be contacted through all of the means listed below. If you have a general question or are not sure who to speak to, please use the Contact Form below or call and we will forward you to the best contact.

Leadership Team

Andrew Morehouse, Executive Director
Nancy Robinson, Senior Director of Operations
Shirley Del Rio, Director of Food Operations
Christina Maxwell, Director of Programs
Jillian Morgan, Director of Philanthropy
Jacob Hough, Director of Finance and Administration
Carolyn Sailer, Human Resources Manager

 

Address, Phone & Hours

Phone:
413-247-9738

Fax:
413-247-9577

Hours:
Mon.–Fri., 9 a.m. to 5 p.m.
Warehouse receiving hours (for food donations) are
Mon.–Fri., 9 a.m. to 3 p.m.

Mailing Address:
The Food Bank of Western Massachusetts
PO Box 160
Hatfield, MA 01038

Location Address:
97 North Hatfield Road
Get Directions

Download The Food Bank 2021 Media Kit (PDF)

Contact The Food Bank

Thank you for your interest in The Food Bank of Western Massachusetts. Please fill out the contact form below to send us a message or contact by department.

SNAP Update

SNAP application assistance is still available via phone at (413) 992-6204. Please check our SNAP page for more information.