The Food Bank of Western Massachusetts’s Leadership Team can be contacted through all of the means listed below. If you have a general question or are not sure who to speak to, please use the Contact Form below or call and we will forward you to the best contact.
Leadership Team
Andrew Morehouse, Executive Director
Nancy Robinson, Senior Director of Operations
Shirley Del Rio, Director of Food Operations
Christina Maxwell, Director of Programs
Jillian Morgan, Director of Philanthropy
Jacob Hough, Director of Finance and Administration
Carolyn Sailer, Director of Human Resources
Address, Phone & Hours
Phone: 413-247-9738
SNAP Assistance Line: 413-992-6204
Brown Bag & Mobile Food Bank Hotline: 413-419-0079
Hours:
Office hours Mon.–Fri., 9 a.m. to 4 p.m.
Warehouse hours are Mon.–Fri., 8:30 a.m. to 2:30 p.m.
Mailing and Physical Address:
Food Bank of Western Massachusetts
25 Carew Street
Chicopee, MA 01020
Truck Entrance for Deliveries
Truck entrance map and directions
East Main St, Chicopee
Latitude: 42.15581710959291
Longitude: -72.55831577061406
Contact the Food Bank
Thank you for your interest in the Food Bank of Western Massachusetts. Please fill out the contact form below to send us a message or contact by department.
Download the Food Bank’s 2023 Media Kit
Annual Report FY22
Thank you to all of our donors who continue to support our mission.
