The Food Bank of Western Massachusetts’s Leadership Team can be contacted through all of the means listed below. If you have a general question or are not sure who to speak to, please use the Contact Form below or call and we will forward you to the best contact.
Andrew Morehouse, Executive Director
Nancy Robinson, Senior Director of Operations
Shirley Del Rio, Director of Food Operations
Christina Maxwell, Director of Programs
Carolyn Sailer, Human Resources Manager
Mon.–Fri., 9 a.m. to 5 p.m.
Warehouse receiving hours (for food donations) are
Mon.–Fri., 9 a.m. to 3 p.m.
The Food Bank of Western Massachusetts
PO Box 160
Hatfield, MA 01038
97 North Hatfield Road
Thank you for your interest in The Food Bank of Western Massachusetts. Please fill out the contact form below to send us a message or contact by department.
SNAP application assistance is still available via phone at (413) 992-6204. Please check our SNAP page for more information.