Savory Oatmeal with Cheddar and Collard Greens

Cook Time 30 mins
Total Time 30 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 436
Best Season: Winter, Spring, Fall
Ingredients
  • 2 tablespoons shallot, diced
  • 2 cups rolled oats
  • 4 cups water (plus 1/2 cup, divided)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon pepper (divided)
  • 10 cups collard greens (from 1-2 bunches) (chopped)
  • 2 teaspoons red wine vinegar
  • 1 cup cheddar cheese (shredded)
  • 1/4 cup chipotle salsa (plus more for serving)
  • 4 large eggs (cooked as desired)
Instructions
  1. 1

    Heat 1 tablespoon oil in a large saucepan over medium heat. Add shallot and cook, stirring occasionally, until softened, 1 to 2 minutes.

  2. 2

    Add oats and stir for 1 minute.

  3. 3

    Add 4 cups water and 1/4 teaspoon each salt and pepper. Bring to a boil, then reduce heat to a simmer.

  4. 4

    Cook, stirring often, until creamy, 10 to 12 minutes.

  5. 5

    Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add collards along with the remaining 1/2 cup water and 1/4 teaspoon each salt and pepper.

  6. 6

    Cook, stirring occasionally, until tender, 5 to 7 minutes. 

  7. 7

    Remove from heat and stir in vinegar. Stir cheese and salsa into the oatmeal. 

  8. 8

    Serve with the collards, eggs and more salsa, if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 436kcal
% Daily Value *
Total Fat 25g39%
Sodium 763mg32%
Total Carbohydrate 35g12%
Dietary Fiber 8g32%
Sugars 3g
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

adapted from eatingwell.com

Keywords: savory, oatmeal, cheddar, collard greens
Read it online: https://www.foodbankwma.org/recipe/savory-oatmeal-with-cheddar-and-collard-greens/