On July 17, the “Just 5 Days” youth group from Saint Elizabeth Church in Ludlow visited The Food Bank. The students, comprised of middle school and rising high-schoolers, were part of a larger Western Massachusetts group that is taking part in a summer program which allows the students to travel for a week to different areas and participate in community service activities.
Some of the students worked together to write about their experience and what they learned from their visit:
Our experience at The Food Bank of Western Massachusetts was an enlightening opportunity to learn about food insecurity—not only in Massachusetts, but throughout our country. We were each given a living scenario where we had to buy meals for our families with limited money, after paying all our expenses. This activity showed us real-life examples of families facing food insecurity every day. For example, a single mother with three children was left with a food budget of only $25 for the entire week, after paying her expenses.
We also realized that healthier food is more expensive, forcing us to resort to purchasing less healthy foods (such as Ramen Noodles and hot dogs). Foods like these do not provide substantial nutrition, which is essential for the health of all people—especially for the growth and development of children.
Completing this activity gave us a clearer understanding of how food insecure people live every day. It also made our volunteer work of packaging apples, squash and cucumbers more enjoyable and meaningful. We worked in assembly lines to package 3 pound bags of apples and 20 pound boxes of squash and cucumbers. All of the food went to local food programs for families in need of assistance.
Another eye-opening experience during our visit was taking a tour around The Food Bank. Seeing the large amount of food that is needed—rather than being told, or having to read a statistic—allowed us to truly realize the amount of people who are food insecure. We were also able to see how The Food Bank tries to distribute the best quality food by freezing vegetables (or, as one of the workers referred to it, processing through “the beauty pageant” of food).
One of the most inspiring things we saw was the contrast between those who were actually getting paid to do the work, and the vast amount of volunteers willing to work for the cause. We appreciate the great opportunity of touring The Food Bank, and our amazing tour guide.Comments Off
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