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Fall 2005
Target:Hunger takes off in Springfield!
When you hear about The Food Bank these days, you
might be hearing a lot about Target:Hunger. A
community organizing project led by The Food Bank,
Target:Hunger aims to measurably reduce the number
of people experiencing hunger by 10% in two
communities over four years. The results, we hope,
will provide us with a replicable model that we can
use to reduce hunger and increase food security in
our area – and share it with others so they may do
the same around the country!
A
community plan is drafted
The Food Bank has already mobilized forces in the
McKnight, Bay, Upper Hill, and Old Hill sections of
Springfield. More than two dozen organizations have
come together to create a community plan. Some of
their many ideas include:
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A map or directory of emergency food and other
services to be distributed to everyone receiving
services in the area.
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A centralized referral center for emergency food.
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Incentives to move people from emergency food
(pantries, soup kitchens) to nutritional supports
such as Food Stamps and school lunch.
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Budgeting classes for low-income families.
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Intergenerational skill-sharing classes in growing,
cooking, and preserving food.
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Enabling emergency food providers to enroll clients
in other programs they are eligible for on the spot.
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Creating greater availability of produce and
culturally appropriate foods at local markets.
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Promoting farmers’ markets and outlets for local
produce.
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Educating businesses, social service providers,
students, educators, and policy-makers about the
connections between hunger and issues like poor
academic performance, lead poisoning, and diabetes.
Next steps
Our current Target:Hunger partners will meet in
subgroups to work on implementing different aspects
of the plan and invite other partners to the table.
In the meantime, The Food Bank is taking steps to
launch Target:Hunger in a rural western
Massachusetts community. Stay tuned!
How will we know if we’re successful?
The Food Bank will conduct a study to measure the
prevalence of hunger at the beginning, middle, and
end of the project. At the end of four years, we
expect to see a 10% reduction in the number of
people experiencing hunger in the “target”
communities. In the process, our aim is to increase
food security for all their residents through
changes initiated by the community, for the
community. When we’re done, we’ll document how we
did it and put it in a booklet that others can use
to make positive change in their own communities.
Springfield Target:Hunger
committed partners:
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Gandara Mental Health Center
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Greater Springfield Senior Services
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King Street Family Life Center
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Martin Luther King Jr. Community
Center
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Mason Square Senior Center
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Massachusetts Career Development
Institute
Mount Zion Baptist Church
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City of Springfield Office of the
Mayor
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Open Pantry Community Services
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Open Pantry Loaves and Fishes
Kitchen
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Partners for a Healthier Community
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Pioneer Valley Planning Commission
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Project Bread
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Save Our Kids
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Springfield Partners for Community
Action
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St. John’s Congregational Church
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Tapestry Health (Voz and HIV/AIDS)
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United Way of Pioneer Valley
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Urban League of Springfield
Many other organizations also have
taken part in crafting the plan. We appreciate their
contributions and look forward to our continued
collaboration.
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