More than 200,000 people in the four counties of Western Massachusetts seek food assistance at Food Bank member agencies.
On November 12th, more than forty volunteers helped to collect more than 6,000 pounds of potatoes from the UMass Center for Agriculture farm. The process, known as gleaning, helps to rescue produce that otherwise would have been left in the fields without the means to be collected. However with the help of volunteers from UMass and the 4-H Youth Development Program, the produce was collected and sorted and will be distributed to shelters and meal sites in time for Thanksgiving. You can view the entire photo set from the harvest here.
Gleaning and food rescuing is far from a new idea, but with as much as 40% of food in the United States wasted, it can go a long way in supplying nutritious produce to families struggling with hunger.Comments Off
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